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The one-year Higher Certificate in Business Management course aims to get students ready for careers in business and management, focusing on the practical parts of management and ensuring students can put what they have learned into practice. It’s the bare minimum qualification for enrolling in an advanced certificate programme, and provides a gateway to a
Where will a Higher Certificate in Business Management take you?
The one-year Higher Certificate in Business Management course aims to get students ready for careers in business and management, focusing on the practical parts of management and ensuring students can put what they have learned into practice. It’s the bare minimum qualification for enrolling in an advanced certificate programme, and provides a gateway to a
Can accountants work in banks?
Working in the banking industry can be both rewarding and lucrative. While many people think of banking primarily as a field for finance professionals, accountants also have a lot to offer it, given their strong understanding of financial principles and expertise in compliance and bookkeeping. Accountants fulfil important roles, from compliance officers and investment analysts
Tips to Strategically Plan Your Finances Ahead of the Tax Year End – Part 1
The month of February is not only for celebrating love, but it is also the last month of the tax year, and therefore it is time to take advantage of certain tax incentives if you have not yet done so. Strategically planning to utilise these exemptions and deductions can be very beneficial to your investment
Making Sense of Digital Transformation
Conversations about digital transformation have found their way into most business decision-making forums. For some, it is a funky buzzword, and for others, it is a hotbed of confusion. Let us try to make sense of digital transformation and how we can implement it in our workplaces. As a starting point, digital transformation is the
What is Gluten? Why is it Bad? How Can I Avoid it?
Gluten is a glue-like composite found naturally in grains like wheat, rye and barley. It is a sticky storage protein that when combined with water, becomes glue-like inside the digestive tract this reaction may result in gluten binding to the wall of the small intestine where it may cause digestive and immune system disorders. A
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